French Press Coffee Experiment

Ingredients:
12 oz cold tap water
3 scoops coarsely ground coffee (3 Beans Coffee, Medium Roast, arabica, Whole Foods)

• Freshly ground coffee placed into french press.
• Water heated in an electric kettle and poured into the french press just below the boiling point.
• Coffee stirred using plastic spoon.
• Coffee steeped for 4 minutes.
• French press plunger slowly depressed to filter out the coffee grounds from the coffee.
• Coffee consumed immediately before it got too cold.

Results:  Very good medium cup of coffee.  Not too sweet or too bitter with a medium mouthfeel.  Cools quickly and starts to become more bitter. 

Next Steps:  Will stick with coarse grind but should compare results to those from the more standard drip coffee brewing with the same beans.