Prime Rib

Simple and easy way to make a juicy prime rib.  Horseradish sauce is served as a condiment.

Ingredients:
4.75 pound prime rib roast
Olive Oil
Salt
Pepper
Garlic

Horseradish Sauce
1 cup sour cream
1/4 cup prepared horseradish
1/2 teaspoon salt
1 tablespoon lemon juice (optional)

• Preheat oven to 500 degrees F
• Cover roast with olive oil, salt, pepper, garlic mixture
• Place roast in oven with bone side down
• Cook for 7 minutes per pound (35 minutes for 5 pound roast)
• Without removing roast, shut off oven and let sit for one hour
• Do not open oven door at any point during the cooking and resting time
• Remove roast from oven and let rest for 10 minutes before slicing
• Slice meat from the bone
• Cut about 1/2 inch thick slices with the grain